Excerpt from Contributions From the Cryptogamic Laboratory of Harvard University: XVI. On a Kephir-Like Yeast Found in the United StatesA species of yeast which causes alcoholic fermentation of milk is well known in Europe, the attention of the leading scientists having been called to it by Edouard Kern, in an article published during November, 1881 and entitled, Ueber ein neues Milch-ferment aus dem Kaukasus. In order to give an intelligible ...
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